We would like to present our wine selection available and to familiarize you to our various grapes we use to make these beautiful wines. You can also learn the latest vintage news in this section.

Click on the photos below for a larger view.

	2006 Cynthiana Reserve (sin-thee-ana) - This full-bodied dry red is made from the Cynthiana grape. Fully mature grapes are hand-selected at harvest time, and this wine is aged in French oak barrels. Price: $22 Bottle; $264 Case
	2005 Cynthiana (sin-thee-ana) - Dry red, full bodied, spicy, earth tones, oak aged for 25 months. Awards: 2008 Finger Lakes Wine Competition - Bronze. Price: $17 Bottle; $204 Case
	2005 Chambourcin (sham-bore-sin) - Medium bodied, dry red French-hybrid grape. Awards: 2008 Finger Lakes Wine Competition - Silver. Price: $15 Bottle; $180 Case
	2005 Cabernet Franc (cab-er-nay-fronk) - SOLD OUT. Light bodied, dry red peppery nose and taste. Limited Quantity. Awards: 2008 Finger Lakes Wine Competition - Bronze. Price: $17 Bottle; $204 Case
	2005 Chardonel (shar-don-el) - Barrel fermented and oak aged, dry white, buttery finish. Awards: 2007 Finger Lakes Wine Competition - Bronze; 2007 Mid-America Wine Competition - Bronze; 2007 Riverside international Wine Competition - Bronze. Price: $15 Bottle; $180 Case
	2006 Chardonel (shar-don-el) - This vintage of Chardonel is barrel fermented and American oak aged. It's fruitier than the 2005 vintage, and less oak flavors. Price: $15 Bottle; $180 Case
	C2 (See-squared) - medium bodied, dry red blend of Cynthiana and Chambourcin. Black cherry, vanilla and earthy flavors. Awards: 2007 Mid-America Wine Competition - Bronze; 2007 Platte Co. Extension Wine Competition - Bronze. Price: $11 Bottle; $132 Case   Return to Top
	Encore (on-core) - Finally back on the shelves. This semi-dry red, is blended with Cynthiana, Chambourcin, Concord and Seyval blanc. Lots of fruit and berry flavors. Price: $11 Bottle; $132 Case
	Trey Blanc (tra-blonc) - Semi-dry white, blend of seyval, vignoles and chardonel wines. Wonderfully refreshing. Awards: 2007 International Eastern Wine Competition - Bronze. Price: $11 Bottle; $132 Case
	Sunshine - SOLD OUT Price: $10 Bottle
	Last Minute - Semi-sweet red, mellow, nice overall red. Price: $10 Bottle; $120 Case
	Cirrus (sear-us) - Semi-sweet white, crisp, citrus flavors, fruity. Price: $10 Bottle; $120 Case
	Joli Vin (jolee-vah) French for beautiful wine - Blush wine, great for picnics. Perfect chilled. Price: $10 Bottle; $120 Case   Return to Top
	Sweet Beginnings - Sweet white, hints of apple. Great served cold. Awards: 2008 International Eastern Wine Competition - Silver medal; 2006 International Indy Wine Competition - Bronze; 2006 Missouri State Wine Competition - Silver. Price: $9 Bottle; $108 Case
	Arrowhead Red - Concord wine. Sweet red, jammy and yummy with dessert. Awards: 2008 Riverside International - Judges Unanimous Gold medal; 2008 Eastern International - Silver medal; 2006 International Indy Wine competition - Bronze; 2006 International Eastern Wine Competition - Gold, 2007 National Women's Wine Competition - Gold, Best of Class, 2006 Missouri State Wine Competition - Silver, 2006 Riverside International Wine Competition - Silver. Price: $9 Bottle; $108 Case
	Jubilee - Apple wine. Sweet wine, hints of oak, full mouth feel. Great for cooking! Awards: 2007 Mid-America Wine Competition - Silver; 2007 Missouri State Wine Competition - Silver. Price: $8 Bottle; $96 Case
	Just Peachy - SOLD OUT. Luscious, sweet wine with a real peachy bouquet and taste. Try as a spritzer, or over ice cream for a yummy dessert. Price: $8 Bottle; $96 Case
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	Cabernet Franc (Cab-er-nay Fronk) - is considered to be one of the hardiest of the viniferous grapes yet it still struggles to survive in Missouri's climate. Planted in 2001 as an experiment, 2004 was our first harvest. We hope to offer a complex full bodied varietal wine while also using Cabernet Franc to blend with our Cynthiana and Chambourcin.
	Chambourcin (Sham-bor-san) - is a French-hybrid Grape (Joannes-Seyve 262050) well adapted to growing in Missouri. Chambourcin typically produces a medium-bodied wine that boasts a mild spice aroma and flavor mingled with cherry and earth tones.
	Chardonel (Shar-doe-nel) - crosses the best of the Chardonnay and Seyval Grape providing the characteristics of the viniferia with the hardiness needed to survive in Missouri. This grape provides the wine maker the opportunity to develop a variety of wines from a rich, full-bodied, dry white wine with a complex buttery finish to a light, sweet wine with a fruity finish.
	Cynthiana/Norton (Sin-thee-ana) - is an American Grape (vitus aestivalis) that grows well in the complex and frequently changing weather of Missouri. Recently named the "State Grape of Missouri" it offers the wine maker an opportunity to produce a full-bodied, deep colored wine that carries complex earth tones along with rich berry and spice flavors.
	Vignoles (veen-yole) - One of Missouri's most versatile white grapes, Vignoles produces wines with luscious floral aroma and fruity flavors of pineapple and apricot. Baltimore Bend Vineyard planted ½ acre in 2006 and hope to have its first harvest in 2009.

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2005 Vintage Update
The 2005 Chambourcin is now in the bottle and starting its aging in the bottle. The '05 Chambourcin is a medium bodied wine that has developed a spicy nose and a smooth finish. 2005 Cynthiana has been fined and we’re preparing for bottling by end of January. The '05 Cynthiana is developing a nice full mouth feel with hints of black cherry and spice. Both of these dry red wine vintages were released on April 26, 2008.

2006 Vintage Update
Our 2006 Chardonel is now in the bottle and aging. It continues to offer a distinct toasted nut aroma with an almond finish. We recently racked the '06 early harvest Cynthiana and it exhibits an exceptionally full mouth feel and smooth finish for this stage of the aging process. Some of you may have tasted this vintage at our Holiday Open House and Barrel Tasting.

Our late harvest, '06 Cynthiana is going to be a real eye opener as it continues to age in French oak barrels. All that have tasted it from the barrel say it's going to be an outstanding vintage. The '06 Chambourcin has that spicy nose that has come to define Baltimore Bend dry red wines. The '06 Cabernet France is again exhibiting a medium body with a peppery nose. It will be exciting to see how these wines develop over the next year. As always, it's our goal to not mess up what was developed in the vineyard.

2007 Vintage Update
Coming soon!